Description
Delight in these creamy, sweet, and nutty stuffed dates that are perfect for any occasion, whether as an appetizer or a dessert.
Ingredients
Scale
- 12 Medjool dates
- 1 cup ricotta cheese
- 1/2 cup chopped pistachios
- 1/4 cup honey
- Salt (optional)
Instructions
- Prepare the Dates: Slice each Medjool date lengthwise along one side, remove the pit.
- Make the Filling: In a mixing bowl, combine the ricotta cheese with a pinch of salt, if desired.
- Stuff the Dates: Fill each date generously with the ricotta mixture.
- Add Toppings: Sprinkle the tops with chopped pistachios.
- Drizzle with Honey: Finish with a drizzle of honey.
- Serve and Enjoy: Serve immediately or chill for up to 30 minutes before enjoying.
Notes
Feel free to prepare the stuffed dates a few hours in advance. They taste even better after resting.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 stuffed date
- Calories: 100
- Sugar: 10g
- Sodium: 5mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg