Description
A delightful fusion of crispy chicken coated in a sweet and spicy hot honey glaze that offers a comforting yet exciting meal.
Ingredients
Scale
- 4 chicken thighs (boneless, skinless)
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Oil for frying
- 1/2 cup honey
- 2 tablespoons hot sauce
- 1 tablespoon apple cider vinegar
Instructions
- Combine the flour, garlic powder, paprika, salt, and pepper in a large mixing bowl.
- Dredge the chicken thighs in the flour mixture, shaking off excess flour.
- Heat oil in a cast iron skillet over medium heat until shimmering.
- Carefully place the coated chicken thighs into the hot oil and fry for 6-7 minutes on each side until golden brown.
- Meanwhile, in a small saucepan, combine honey, hot sauce, and apple cider vinegar over low heat and simmer.
- Transfer the fried chicken to a plate lined with paper towels.
- Toss the chicken in the warm hot honey glaze until coated, then serve immediately.
Notes
Serve with garlic mashed potatoes, coleslaw, or cornbread for a complete meal. For a healthier twist, consider air frying the chicken.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 30g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg