Description
A delightful combination of sweet, spicy, and savory flavors harmonizing beautifully in a hearty bowl.
Ingredients
Scale
- 1 pound ground beef
- 1/4 cup honey
- 2 tablespoons hot sauce
- 1 cup cooked rice
- 1 bell pepper, diced
- 1 onion, diced
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- Heat your skillet: Start by placing your large skillet over medium heat.
- Brown the beef: Add in the ground beef, using your spatula to break it up and cook until fully browned, about 7–10 minutes.
- Drain any excess fat.
- Sauté the vegetables: Toss in the diced onion and bell pepper alongside the beef and sauté for 3–5 minutes.
- Add the honey and hot sauce over the beef. Stir well, ensuring all ingredients are coated.
- Serve it up: Place a generous scoop of warm rice at the bottom of bowls and ladle the beef and veggie mixture on top.
- Garnish with chopped green onions and enjoy!
Notes
This dish can be made ahead of time; just reheat when ready to serve. Customize with various vegetables or protein alternatives.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 18g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg