Description
A savory dish of tender chicken in spicy buffalo sauce, layered with crispy bacon and gooey mozzarella cheese, perfect for game nights and family dinners.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup buffalo sauce
- 1 cup bacon, cooked and crumbled
- 2 cups mozzarella cheese, grated
- 1/4 cup green onions, diced
Instructions
- Preheat the oven to 375°F (190°C).
- Combine shredded chicken with buffalo sauce in a mixing bowl until evenly coated.
- Crisp the bacon in a skillet over medium heat, then crumble it into pieces.
- Mix together the chicken and crumbled bacon in a separate bowl.
- Layer half of the chicken-bacon mixture in a baking dish, then half of the mozzarella cheese.
- Add the remaining chicken-bacon mixture on top, followed by the rest of the cheese.
- Bake for 25-30 minutes until cheese is melted and golden.
- Garnish with diced green onions before serving.
Notes
Optional: Add ranch seasoning for a twist, or increase buffalo sauce for extra heat.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg