Description
A delightful combination of crispy fries, rich chili, and melted cheese, perfect for gatherings or a cozy movie night.
Ingredients
Scale
- 450 g frozen crinkle-cut or steak fries
- Hearty chili (canned or homemade)
- 2 cups shredded cheddar cheese
- 0.5 cups sour cream
- 0.25 cups chopped green onions
- Jalapeños (optional)
Instructions
- Preheat the Oven or Air Fryer to 220°C (425°F) or 200°C (400°F) respectively.
- Cook the Fries for 25-30 minutes in the oven or 15-20 minutes in the air fryer, turning halfway through.
- Warm the Chili in a saucepan over medium heat until bubbling.
- Layer the Fries onto a serving plate.
- Add warm chili generously over the fries, then sprinkle cheese on top.
- Melt the cheese in the oven or air fryer for 5-7 minutes.
- Finish with sour cream, chopped green onions, and optional jalapeños.
- Serve Immediately and enjoy!
Notes
Customize toppings according to preference. Store leftovers in an airtight container for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 3g
- Sodium: 700mg
- Fat: 23g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 60mg