Description
These Irresistible Monte Cristo Sliders are a delightful twist on the classic sandwich, featuring layers of ham, turkey, and cheese, all nestled between sweet Hawaiian rolls and dipped in a delicious egg mixture.
Ingredients
Scale
- 12 Hawaiian rolls
- 6 slices of ham
- 6 slices of turkey
- 6 slices of Swiss cheese
- 4 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
- Powdered sugar for dusting
- Maple syrup for serving
Instructions
- Preheat the oven to 350°F (175°C).
- Slice the Hawaiian rolls in half and place the bottom halves in a greased baking dish.
- Layer the ham, turkey, and Swiss cheese on top of the bottom halves of the rolls.
- Place the top halves of the rolls on the sandwiches.
- In a bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon.
- Pour the egg mixture evenly over the sliders, ensuring they are well coated.
- Bake in the preheated oven for 20-25 minutes, or until the sliders are golden brown and the cheese is melted.
- Dust with powdered sugar and serve with maple syrup.
Notes
- For a sweeter flavor, you can add more vanilla extract.
- These sliders can be prepared ahead of time and baked just before serving.
- Feel free to substitute the meats and cheese based on your preference.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 5g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 100mg