Description
A comforting and creamy baked chicken casserole that combines tender chicken, colorful vegetables, and a crispy topping for a delightful family meal.
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1/2 cup creamy sauce
- 8 oz mixed vegetables
- 1 tsp seasoning
- 1 cup cooked pasta (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare your casserole dish by lightly greasing it with non-stick spray or butter.
- Combine the shredded chicken, creamy sauce, mixed vegetables, and seasoning in a mixing bowl.
- Fold in the cooked pasta gently, if using.
- Pour the mixture into the prepared casserole dish evenly.
- Top with breadcrumbs or crushed crackers and cheese if desired.
- Bake for 25-30 minutes until bubbly and golden brown.
- Remove from the oven and let sit for 5 minutes before serving.
Notes
Make ahead the night before and refrigerate before baking. For air fryer, cook at 350°F for 20 minutes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 60mg