Description
Indulge in these charming Grinch Christmas Truffles featuring a luxurious blend of semi-sweet chocolate and creamy filling, perfect for festive gatherings.
Ingredients
Scale
- 1 cup Semi-sweet chocolate chips
- 1/2 cup Heavy cream
- 1 tsp Vanilla extract
- 1/4 cup Green sprinkles
- 1/4 cup Powdered sugar
Instructions
- Melt the chocolate: In a microwave-safe bowl, combine the semi-sweet chocolate chips and heavy cream. Microwave in 30-second intervals, stirring in between until melted and smooth.
- Add the flavoring: Stir in the vanilla extract until combined.
- Chill the mixture: Allow to cool slightly, then cover and refrigerate for about 2 hours.
- Shape the truffles: Use a melon baller or cookie scoop to scoop out portions and roll into balls.
- Coat the truffles: Roll each truffle in green sprinkles.
- Dust with powdered sugar for sweetness.
- Chill again: Place on a baking sheet and refrigerate until firm.
- Serve: Display on a platter and enjoy!
Notes
These truffles can be made a week in advance and stored in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 2 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 130
- Sugar: 8g
- Sodium: 20mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg