Description
Delicious corn on the cob soaked in jalapeño-infused butter, bursting with creamy and spicy flavors.
Ingredients
- Fresh Corn on the Cob
- Unsalted Butter
- Fresh Jalapeños
- Salt
- Pepper
- Fresh Lime Juice
Instructions
- Boil the corn: Fill a large pot with water and bring it to a rolling boil. Carefully add the husked corn on the cob and cook for about 5-7 minutes until tender.
- Prepare the jalapeño butter: While the corn cooks, blend the softened butter with minced jalapeños, salt, pepper, and lime juice.
- Soak the corn: Drain the corn, then immerse it in the jalapeño butter bath for a few minutes.
- Serve and enjoy: Serve the corn hot, garnished with lime wedges if desired.
Notes
Use fresh ingredients for the best flavor. Adjust jalapeño heat to taste by removing seeds or adding more.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 ear of corn
- Calories: 180
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg