Description
A refreshing and indulgent dip that captures the vibrant flavors of key lime pie—perfect for any gathering.
Ingredients
Scale
- 1 package (8 oz) cream cheese, softened
- 1 cup powdered sugar
- 1/2 cup lime juice
- 1 tablespoon lime zest
- 1 container (8 oz) whipped topping
- Graham crackers for serving
Instructions
- Beat the softened cream cheese until smooth and creamy.
- Add the powdered sugar gradually, mixing until fully combined.
- Introduce the lime juice and zest, blending until evenly incorporated.
- Fold in the whipped topping until light and fluffy.
- Serve the dip in a serving dish with graham crackers.
Notes
Make-ahead tips: This dip tastes better when made a day in advance. Store in an airtight container in the refrigerator for up to three days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 16g
- Sodium: 75mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 25mg