Description
Deliciously stuffed breadsticks filled with chicken Alfredo, gooey cheeses, and crispy bacon, perfect for any gathering.
Ingredients
Scale
- 1 can refrigerated breadstick or pizza dough
- 2 cups cooked chicken, shredded
- 1 cup Alfredo sauce
- 1 cup mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated
- 6 slices bacon, cooked and crumbled
- 1 tsp garlic powder
- 1/2 tsp Italian seasoning
- 2 tbsp butter, melted (for brushing)
- 2 tbsp fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 375°F (190°C), and line a baking sheet with parchment paper.
- Combine the shredded chicken, Alfredo sauce, mozzarella, Parmesan, crumbled bacon, garlic powder, and Italian seasoning in a large mixing bowl.
- Open the package of dough and separate it into even squares or strips.
- Spoon 2–3 tablespoons of the chicken Alfredo filling into the center of each piece of dough.
- Wrap the dough tightly around the filling and pinch the edges to seal them.
- Brush the top of each dough bomb with melted butter and sprinkle with extra Parmesan and parsley.
- Bake for 15–20 minutes, or until the breadsticks turn golden brown.
Notes
These breadsticks can be prepared ahead of time and frozen uncooked. Bake from frozen for a quick meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 breadsticks
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 80mg