Description
Loaded Taco Nachos are a delicious and satisfying dish perfect for parties or a cozy night in. They combine crispy tortilla chips with seasoned ground beef, melted cheese, and a variety of toppings.
Ingredients
Scale
- 1 bag of tortilla chips
- 1 lb ground beef
- 1 packet taco seasoning
- 2 cups shredded cheddar cheese
- 1 cup diced tomatoes
- 1 cup sliced black olives
- 1 cup sour cream
- 1 cup guacamole
- 1/2 cup chopped green onions
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, cook the ground beef over medium heat until browned. Drain excess fat.
- Add taco seasoning to the beef and follow package instructions to prepare.
- On a large baking sheet, spread out the tortilla chips evenly.
- Layer the seasoned beef over the chips, followed by shredded cheddar cheese.
- Bake in the preheated oven for about 10 minutes, or until the cheese is melted.
- Remove from the oven and top with diced tomatoes, black olives, green onions, sour cream, and guacamole.
- Serve immediately and enjoy!
Notes
- Feel free to customize toppings based on your preferences.
- For a vegetarian option, substitute ground beef with black beans or lentils.
- These nachos are best served fresh out of the oven.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 of the recipe
- Calories: 600
- Sugar: 3g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg