Description
A delightful creamy vegetable bake with a golden crust that comes together easily and brings joy to any gathering.
Ingredients
- Fresh herbs (e.g., parsley, thyme)
- Mixed vegetables (e.g., bell peppers, zucchini, carrots)
- Creamy base (e.g., cheese, Greek yogurt, or a plant-based alternative)
- Seasonings (e.g., salt, pepper, garlic powder)
Instructions
- Preheat your oven to 375°F (190°C).
- Prep your ingredients: chop the vegetables and herbs finely.
- Mix the creamy base with the herbs and seasonings in a bowl.
- Combine the chopped vegetables into the creamy mixture.
- Transfer the mixture into a greased baking dish and smooth the top.
- Bake for 30-40 minutes until golden brown and bubbly.
- Let it rest before serving to enhance flavors.
Notes
Make-ahead tip: Prepare the mixture up to one day in advance and refrigerate before baking. Customize by adding proteins like chicken or different cheeses.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 30mg