Description
Delightful Mai Tai Jello Shots that encapsulate tropical flavors in a fun and playful treat, perfect for any celebration.
Ingredients
Scale
- 1 box of pineapple jello
- 1 cup of boiling water
- 1/2 cup of orange curaçao
- 1/4 cup of fresh citrus juice (lime or lemon)
- 1/4 cup of light rum
- 1/4 cup of dark rum
Instructions
- Combine the jello and boiling water in a large mixing bowl, stirring until fully dissolved.
- Mix in the orange curaçao, fresh citrus juice, light rum, and dark rum, stirring gently until well combined.
- Pour the mixture into shot glasses or molds, leaving some room at the top.
- Refrigerate for at least 4 hours or until fully set.
- Serve chilled and enjoy at your next summer celebration.
Notes
These jello shots can be made ahead of time and stored in the refrigerator for up to a week.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Dessert
- Method: Refrigeration
- Cuisine: Tropical
Nutrition
- Serving Size: 1 shot
- Calories: 60
- Sugar: 10g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg