Description
A bright and fresh Mediterranean avocado salad that combines creamy avocados, juicy cherry tomatoes, crunchy cucumbers, and tangy feta cheese, all dressed with olive oil and lemon juice.
Ingredients
Scale
- 2 ripe avocados, diced
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1/2 cup feta cheese, crumbled
- 1/4 red onion, finely chopped
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Gather all your ingredients in a large mixing bowl.
- Drizzle with olive oil and lemon juice.
- Season generously with salt and pepper to taste.
- Gently toss everything together.
- Garnish with parsley if desired.
- Serve immediately or chill for 30 minutes before serving.
Notes
Make sure your avocados are perfectly ripe; wash all vegetables thoroughly before use. For a vegan option, omit the feta cheese.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 3g
- Sodium: 300mg
- Fat: 24g
- Saturated Fat: 5g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 7g
- Protein: 6g
- Cholesterol: 15mg