Description
Delightful roll-ups filled with gooey chocolate and marshmallows, wrapped in a flaky dough, perfect for any gathering.
Ingredients
Scale
- 1 package of ready-made dough (crescent roll or puff pastry)
- 1 cup of mini marshmallows
- 1 cup of chocolate chips or chocolate bars
- 2 tablespoons of butter (melted)
- 1/4 cup of graham cracker crumbs
- 1/4 cup of powdered sugar (for dusting, optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Roll out the crescent roll dough on a floured surface.
- Spread melted butter over the dough.
- Sprinkle graham cracker crumbs evenly over the dough.
- Place mini marshmallows and chocolate chips on the lower third of the dough.
- Roll the dough tightly around the filling.
- Cut the roll into 1-2 inch pieces using a sharp knife.
- Bake for about 10-12 minutes or until golden brown.
- Dust with powdered sugar if desired, and serve warm.
Notes
Make-Ahead Tips: Prepare the rolls and refrigerate until ready to bake. Customize with nuts or flavored extracts.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll-up
- Calories: 150
- Sugar: 5g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg