Description
A delicious blend of sweet blackberries, spicy jalapeños, and melty cheese stuffed into juicy chicken breasts.
Ingredients
Scale
- 4 chicken breasts (boneless, skinless)
- 1 cup blackberries
- 1 cup shredded cheese (cheddar or cream cheese)
- 1–2 jalapeños, finely chopped
- Salt and pepper to taste
- Olive oil
- Optional: herbs for seasoning (like thyme or rosemary)
Instructions
- Preheat the oven to 375°F (190°C).
- Slice a pocket into each chicken breast.
- Mix together blackberries, cheese, jalapeños, salt, and pepper in a bowl.
- Stuff each chicken breast with the mixture.
- Drizzle olive oil over the outside of the chicken and season with salt and pepper.
- Place the stuffed chicken on a baking sheet.
- Bake for 25-30 minutes or until cooked through.
Notes
Make-ahead tips: Prep the chicken ahead of time and refrigerate for up to 24 hours. Cooking alternatives: Use an air fryer for a quicker cooking option.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 8g
- Sodium: 500mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 39g
- Cholesterol: 70mg