Description
Delightful mini cakes that are perfect for any occasion, offering rich flavors in perfectly portioned bites.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- Frosting of choice (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease a mini cake pan or line the cavities with paper liners.
- Cream together the softened butter and sugar until light and fluffy.
- Add eggs one at a time, mixing thoroughly after each addition.
- Pour in the milk and vanilla extract, stirring gently.
- Whisk together the flour, baking powder, and salt in another bowl.
- Gradually add the dry mixture to the wet ingredients until just combined.
- Pour the batter into the prepared mini cake pan, filling each cavity two-thirds full.
- Bake for 15-20 minutes or until a toothpick inserted comes out clean.
- Let cakes cool before frosting them if desired.
Notes
These mini cakes are versatile and can be made in advance. Try different flavors and frostings for variety!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini cake
- Calories: 175
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg