Description
A rich and creamy baked dessert featuring cream cheese, perfectly blended with sugar and vanilla, achieving a delightful harmony of flavors and textures.
Ingredients
Scale
- 8 oz Cream Cheese
- 2 large Eggs
- 3/4 cup Sugar
- 1 tsp Vanilla Extract
Instructions
- Preheat your oven to 350°F (175°C) and let it warm while you mix your ingredients.
- Prepare your baking dish by greasing it lightly, ensuring that nothing sticks during the baking process.
- Mix cream cheese and sugar in a large mixing bowl until creamy, forming the base of your luscious filling.
- Add eggs one at a time, mixing until smooth, and don’t forget that splash of vanilla!
- Pour your mixture into the prepared baking dish, smoothing it out evenly with a spatula.
- Bake in the oven for 30-35 minutes, or until the center is set and golden on top.
- Cool slightly before serving, and top with fresh fruit or powdered sugar if desired.
Notes
This dish can be prepared a day in advance and stored in the fridge. Consider adding chocolate chips or spices for flavor variations.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 260
- Sugar: 20g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 80mg