Description
A festive, no-bake dessert featuring layers of Oreo crust, cream cheese filling, and chocolate pudding, perfect for holiday gatherings.
Ingredients
Scale
- 1 package of Oreos
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 2 cups whipped topping
- 2 cups chocolate pudding mix
- 2 cups milk
Instructions
- Crush the Oreos in a food processor until fine crumbs, then press into the bottom of a 9×13 baking dish.
- Prepare the cream cheese mixture by beating cream cheese and powdered sugar until smooth, then fold in 1 cup of whipped topping.
- Make the chocolate pudding by whisking together pudding mix and milk until thickened.
- Layer the cream cheese mixture over the Oreo crust, followed by the chocolate pudding layer.
- Add the remaining whipped topping on top and create swirls for decoration.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
For best results, prepare a day in advance and allow flavors to meld overnight.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 15g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg