Description
Delicious and crispy onion ring chips that transform any occasion into a celebration.
Ingredients
Scale
- 2 large onions
- 1 cup all-purpose flour
- 1 cup breadcrumbs
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 cup buttermilk
- Oil for frying
Instructions
- Slice the onions into thin rings.
- Mix flour, paprika, garlic powder, salt, and pepper in a bowl.
- Dip each onion ring into the buttermilk.
- Coat them in the flour mixture.
- Roll the coated rings in breadcrumbs.
- Heat oil in a deep pan over medium heat.
- Fry onion rings in batches until golden brown and crispy.
- Drain on paper towels and serve hot.
Notes
Customize your onion ring chips with different spices for added flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 5mg