Description
A simple yet sophisticated dish with tender, juicy chicken baked in a luscious onion and white wine bath.
Ingredients
Scale
- 2 pounds bone-in, skin-on chicken pieces
- 2 large yellow onions, thinly sliced
- 1.5 cups dry white wine
Instructions
- Preheat your oven to 375°F (190°C).
- Arrange the chicken pieces in a large baking dish with the skin side up.
- Scatter the thinly sliced onions over the chicken.
- Pour the dry white wine evenly over the chicken and onions.
- Cover the baking dish tightly with aluminum foil and bake for about 1 hour.
- Remove the foil and bake for an additional 15-30 minutes until the skin is golden brown.
- Serve hot from the oven with your favorite sides.
Notes
For even more flavor, consider adding herbs or mixing in some halved baby potatoes.
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Category: Main Course
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 5g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 85mg