Description
A simple yet gourmet dish featuring tender chicken coated in a sweet and tangy honey mustard sauce.
Ingredients
Scale
- 2 pounds boneless, skinless chicken breasts
- 1/3 cup Dijon mustard
- 1/3 cup honey
Instructions
- Preheat your oven to 375°F (190°C).
- Mix the Dijon mustard and honey until well combined.
- Place the chicken breasts in a baking dish and pour the honey mustard mixture over the top.
- Bake in the preheated oven for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
- Serve hot and enjoy!
Notes
You can mix the honey mustard marinade in advance and coat the chicken the night before for enhanced flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 20g
- Sodium: 700mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 100mg