Description
Experience the rich flavors and tender texture of a perfectly cooked pan-seared ribeye steak, ideal for cozy dinners or special occasions.
Ingredients
Scale
- 2 boneless ribeye steaks (about 1¼ inches thick, 10–12 oz each)
- 2 tbsp olive oil or avocado oil
- 1½ tsp kosher salt
Instructions
- Let the ribeye steaks sit at room temperature for about 30 minutes.
- Season both sides of the steaks with kosher salt.
- Heat olive oil or avocado oil in a heavy skillet over high heat until it shimmers.
- Add the steaks to the skillet and sear for about 4-5 minutes on each side for medium-rare.
- Remove from skillet and let rest for a few minutes before slicing and serving.
Notes
Make-ahead tips: Season the steaks a few hours before cooking for deeper flavor. Rest the steak after cooking for juicier results.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Pan-Seared
- Cuisine: American
Nutrition
- Serving Size: 1 steak
- Calories: 570
- Sugar: 0g
- Sodium: 300mg
- Fat: 42g
- Saturated Fat: 16g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 46g
- Cholesterol: 120mg