Description
A delightful summer toast featuring creamy ricotta, juicy peaches, and fresh basil, perfect for breakfast or brunch.
Ingredients
Scale
- 2 Fresh peaches, sliced
- 1 cup Ricotta cheese
- 4 slices Sourdough or Whole grain bread
- Fresh basil leaves
- Salt and pepper to taste
- Honey (optional)
Instructions
- Toast the bread to your desired level of crispiness.
- Spread a layer of ricotta cheese on each slice.
- Top with the freshly sliced peaches.
- Season with salt and pepper.
- Garnish with fresh basil leaves.
- Drizzle honey on top, if desired.
- Serve immediately and enjoy!
Notes
Use ripe peaches for optimal sweetness and freshness. You can substitute ricotta with mascarpone or cream cheese if desired.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Toasting
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 5g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 30mg