Description
A delicious Pesto Chicken Flatbread topped with tender chicken, vibrant vegetables, and gooey mozzarella, perfect for any gathering.
Ingredients
- Flatbread
- Cooked Chicken, Shredded
- Pesto Sauce
- Mozzarella Cheese, Shredded
- Bell Peppers, sliced
- Red Onion, sliced
- Olive Oil
- Salt
- Pepper
Instructions
- Preheat your oven to 400°F (200°C).
- Lay the flatbread on a baking sheet.
- Spread a layer of pesto sauce over the flatbread.
- Evenly distribute the shredded chicken atop the pesto.
- Add sliced bell peppers and red onions over the chicken.
- Sprinkle mozzarella cheese generously over the veggies.
- Drizzle olive oil and season with salt and pepper.
- Bake in the oven for 10-15 minutes until the cheese is golden brown.
- Slice the flatbread into pieces, serve hot, and enjoy.
Notes
Prep ingredients in advance for a quicker cooking experience. You can use leftover chicken or rotisserie chicken for convenience.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 70mg