Description
Transform your meals with these zesty and vibrant pickled red onions, perfect for adding crunch and flavor to any dish.
Ingredients
Scale
- 2 Red Onions, thinly sliced
- 1 cup Apple Cider Vinegar (or White Vinegar)
- 1/4 cup Sugar (or honey/agave)
- 1 tablespoon Kosher Salt (or Sea Salt)
- Optional: Whole peppercorns, mustard seeds, red pepper flakes
Instructions
- Slice the onions thinly after peeling them.
- Prepare the brine by whisking together vinegar, sugar, and salt in a mixing bowl until dissolved.
- Pack the sliced onions into a clean mason jar, pressing them in snugly.
- Pour the prepared brine over the onions, ensuring they are fully submerged.
- Seal the jar tightly and let sit at room temperature for 30 minutes, then refrigerate for at least an hour.
- Enjoy your pickled onions as a flavorful addition to salads, tacos, and more!
Notes
Pickled red onions taste better the longer they sit; prepare in advance for maximum flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Condiment
- Method: Pickling
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 15
- Sugar: 3g
- Sodium: 220mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg