Description
A luscious no-bake cheesecake combining the crunch of pistachios with tart raspberries for a delightful dessert experience.
Ingredients
Scale
- 1 cup cream cheese
- ¼ cup sugar
- ½ cup heavy cream
- ½ cup pistachios, finely ground
- ½ cup raspberries
- 1 tsp vanilla extract
- 1 tbsp gelatin
- 2 tbsp water
- ½ cup graham cracker crumbs
- 2 tbsp melted butter
Instructions
- Prepare the crust: Mix the graham cracker crumbs with melted butter until well combined. Press this mixture firmly into your chosen molds and chill in the refrigerator for about 15 minutes.
- Bloom the gelatin: In a small bowl, sprinkle gelatin over water and let it sit for about 5 minutes.
- Mix the cream cheese: Beat the cream cheese, sugar, and vanilla extract until smooth.
- Whip the heavy cream: In a separate bowl, whip the heavy cream until stiff peaks form and fold into the cream cheese mixture.
- Incorporate the gelatin: Warm the bloomed gelatin in the microwave for 10 seconds until it liquefies, then stir it in.
- Add the pistachios and raspberries: Fold in gently to create a marbled effect.
- Pour and freeze: Transfer the mixture into prepared molds and freeze for at least 4 hours until set.
Notes
Make-ahead tips: Prepare up to two days in advance. Use fresh or frozen raspberries for variations.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 15g
- Sodium: 180mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 70mg