Description
Dive into this delicious Pretzel Peanut Butter Pie with a crunchy salty pretzel crust and creamy peanut butter filling—a perfect dessert for any gathering.
Ingredients
Scale
- 2 cups pretzel crumbs
- 1/2 cup unsalted butter, melted
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 cup heavy whipping cream
- 1 teaspoon vanilla extract
- Chocolate shavings or melted chocolate (for topping)
Instructions
- Combine 2 cups of pretzel crumbs and 1/2 cup of melted butter in a mixing bowl. Mix until coated and press into the bottom of a 9-inch pie dish.
- Blend 1 cup of creamy peanut butter and 1 cup of powdered sugar until smooth.
- Whip 1 cup of heavy cream until stiff peaks form, then fold in 1 teaspoon of vanilla extract.
- Combine the whipped cream and peanut butter mixture gently until incorporated.
- Scoop the filling into the prepared pretzel crust and smooth the top.
- Cover with plastic wrap and refrigerate for at least 4 hours or until set.
- Top with chocolate shavings or melted chocolate before serving.
Notes
This pie can be made ahead of time and refrigerated for up to 2 days. For a crunchier crust, bake it for 10 minutes at 350°F before filling.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 12g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg