Description
Delicious cookies combining sweet chocolate and tart raspberries, perfect for any occasion.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup fresh raspberries
- 1 cup chocolate chunks
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the softened butter, brown sugar, and granulated sugar until smooth and fluffy.
- Beat in the eggs, one at a time, and stir in the vanilla extract.
- Combine the flour, baking soda, and salt in another bowl and gradually add to the creamed mixture.
- Fold in the fresh raspberries and chocolate chunks gently.
- Drop the dough by large spoonfuls onto ungreased cookie sheets.
- Bake for 10-12 minutes, or until edges are lightly golden.
- Cool on baking sheets for a few minutes before transferring to wire racks.
Notes
Use room temperature butter for best results. Fresh raspberries yield the best flavor.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 160
- Sugar: 10g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg