Description
A delightful twist on the classic tiramisu, this Raspberry Tiramisu layers creamy mascarpone and fresh raspberries with airy ladyfingers, creating a refreshing and indulgent dessert.
Ingredients
Scale
- 24 Ladyfinger Biscuits (Savoiardi)
- 16 oz Mascarpone Cheese
- 1 cup Heavy Cream
- 1/2 cup Fresh Raspberries
- 1/2 cup Sugar
- 1/2 cup Raspberry Puree or Sauce
- 1 tsp Vanilla Extract
- 1/2 cup Coffee or Espresso (optional)
Instructions
- Mix the mascarpone cheese, heavy cream, sugar, and vanilla extract in a large mixing bowl. Whip until soft peaks form.
- Combine the raspberry puree with coffee in a shallow dish if using.
- Soak each ladyfinger briefly in the raspberry sauce, then lay in a single layer in your dish.
- Spread a layer of the whipped mascarpone mixture over the ladyfingers.
- Add fresh raspberries over the cream layer.
- Repeat layering with remaining ingredients, finishing with mascarpone on top.
- Chill in the refrigerator for at least 4 hours.
- Garnish with fresh raspberries and raspberry sauce before serving.
Notes
This dessert tastes even better the next day. Be careful not to over-soak the ladyfingers and chill properly for best results.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 15g
- Sodium: 75mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 60mg