Description
A decadent multi-layered dessert combining rich white chocolate and tart fresh raspberries for a delightful experience.
Ingredients
Scale
- 1 cup white chocolate, chopped
- 1 cup heavy cream
- 1 cup raspberries (fresh or frozen)
- 2 tablespoons sugar
- 1 teaspoon vanilla extract
- 1/2 cup gelatin or jelly topping
- 1 pre-made cake base (optional)
Instructions
- Melt the white chocolate in a double boiler or microwave until smooth and glossy.
- Whip the heavy cream in a mixing bowl until soft peaks form.
- Combine the melted white chocolate with the whipped cream using a rubber spatula.
- Prepare the raspberry mixture by combining raspberries, sugar, and vanilla extract in a separate bowl.
- Fold the raspberry mixture into the mousse gently.
- Layer the mousse over the cake base if using, then refrigerate for about 2 hours.
- Finish by pouring the gelatin or jelly topping over the mousse and chill until set.
Notes
For best flavor, use high-quality white chocolate and ensure all ingredients are at room temperature.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 50mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg