Description
A tropical fruit salad inspired by the classic piña colada, combining fresh fruits with a creamy coconut dressing.
Ingredients
Scale
- 2 cups pineapple, diced
- 1 cup mango, diced
- 1 cup strawberries, sliced
- 1 cup kiwi, sliced
- 1 cup coconut yogurt
- 1/4 cup shredded coconut
- 2 tablespoons honey (optional)
- Juice of 1 lime
Instructions
- In a large bowl, combine the diced pineapple, mango, strawberries, and kiwi.
- In a separate bowl, mix the coconut yogurt, honey (if using), and lime juice until smooth.
- Pour the yogurt mixture over the fruit and gently toss to combine.
- Sprinkle shredded coconut on top for garnish.
- Serve immediately or chill in the refrigerator for 30 minutes before serving.
Notes
- Feel free to add other fruits like bananas or blueberries.
- For a vegan option, ensure the yogurt is dairy-free.
- This salad is best served fresh but can be stored in the fridge for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: Tropical
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 20g
- Sodium: 30mg
- Fat: 5g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg