Description
A delightful and fresh toast topped with creamy ricotta and juicy tomatoes, perfect for brunch or a light lunch.
Ingredients
Scale
- 4 slices Sourdough Bread
- 1 cup Ricotta Cheese
- 2 medium Fresh Tomatoes (sliced)
- 2 tablespoons Olive Oil
- Fresh Herbs (basil or parsley)
Instructions
- Toast the sourdough bread until crispy.
- Spread a generous layer of ricotta cheese on each slice.
- Top with sliced fresh tomatoes.
- Drizzle with olive oil.
- Sprinkle with herbs of your choice.
- Serve immediately and enjoy!
Notes
Consider preparing the ricotta and slicing tomatoes in advance. Store them separately for maximum freshness.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Appetizer
- Method: Toasting
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 4g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 40mg