Description
A vibrant dish featuring earthy roasted beets paired with a creamy dill dressing, perfect for any occasion.
Ingredients
Scale
- 4 medium beets (washed and trimmed)
- 2 tablespoons olive oil (for roasting)
- 1 teaspoon salt (to taste)
- 1 teaspoon black pepper (to taste)
- 1 cup sour cream
- 2 tablespoons fresh dill (chopped)
- 1 tablespoon lemon juice
- 1 clove garlic (minced)
- 1 teaspoon salt (to taste)
Instructions
- Preheat your oven to 400°F (200°C).
- Place the washed and trimmed beets on a parchment-lined baking sheet.
- Drizzle them with olive oil and sprinkle with salt and black pepper.
- Roast in the preheated oven for about 45–60 minutes or until tender.
- Once roasted, allow the beets to cool slightly and peel off the skins.
- In a mixing bowl, combine the sour cream, dill, lemon juice, minced garlic, and salt.
- Taste and adjust the seasoning of the dill cream if necessary.
- Slice the roasted beets into wedges or cubes.
- Arrange the beets on a serving platter and drizzle the dill cream over the top.
- Garnish with extra dill sprigs and enjoy!
Notes
Make the beets a day in advance and prepare the dill cream just before serving for optimal freshness.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 5g
- Sodium: 370mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 9mg