Description
Golden, flaky puff pastry triangles filled with a savory mix of roasted red peppers and creamy feta cheese, perfect for any gathering.
Ingredients
Scale
- 1 package puff pastry
- 1 cup roasted red peppers, chopped
- 1 cup feta cheese, crumbled
- 1/2 cup cream cheese, softened
- 1 egg, beaten (for egg wash)
- Salt and pepper to taste
- Olive oil (for greasing baking sheet)
Instructions
- Preheat your oven to 400°F (200°C) and generously grease a baking sheet with olive oil.
- Roll out the puff pastry on a floured surface, cut into 4-inch squares.
- Combine roasted red peppers, crumbled feta cheese, softened cream cheese, salt, and pepper in a mixing bowl.
- Take a spoonful of filling and place it in the center of each pastry square.
- Fold the square over to create a triangle and seal edges with a fork.
- Brush the tops lightly with beaten egg.
- Bake for 15-20 minutes or until golden brown.
- Serve warm and enjoy!
Notes
Make-ahead: Prepare filling a day ahead and assemble triangles several hours before baking. Store in the fridge.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 triangle
- Calories: 180
- Sugar: 2g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 25mg