Description
A creamy and flavorful roasted red pepper pasta that brings warmth and comfort to your dining table.
Ingredients
Scale
- 8 ounces Pasta of Your Choice (spaghetti, penne, or fettuccine)
- 1 cup Roasted Red Peppers, Puréed
- 1 cup Heavy Cream
- 1/2 cup Parmesan Cheese, Grated
- 2 Cloves Garlic, Minced
- 1 teaspoon Olive Oil
- Salt and Pepper to Taste
- Fresh Basil for Garnish (Optional)
Instructions
- Cook the pasta according to the package instructions until al dente. Drain well and set aside.
- Drizzle olive oil in a large skillet over medium heat, then add minced garlic and sauté for about 1 minute until fragrant.
- Add the puréed roasted red peppers to the skillet, stirring thoroughly and allowing to cook for 2-3 minutes.
- Pour in the heavy cream and bring to a gentle simmer.
- Stir in grated Parmesan cheese, allowing it to melt into the sauce and season with salt and pepper.
- Toss the cooked pasta into the sauce until well coated.
- Serve immediately, garnished with fresh basil if desired.
Notes
Add cooked chicken or shrimp for protein, or toss in sautéed veggies like zucchini for extra nutrition.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 400mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 60mg