Description
A comforting dish featuring crispy chicken topped with roasted red peppers, fresh spinach, and melted mozzarella for a delightful family meal.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup roasted red peppers, sliced
- 1 cup fresh spinach
- 1 cup mozzarella cheese, shredded
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Season the chicken breasts with olive oil, garlic powder, salt, and pepper.
- Place the seasoned chicken breasts in a baking dish.
- Top each chicken breast with roasted red peppers and fresh spinach.
- Sprinkle mozzarella cheese evenly over the top.
- Bake for 25-30 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
- Serve hot and enjoy!
Notes
Enjoy with sides like garlic mashed potatoes or a crisp Caesar salad.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 4g
- Sodium: 500mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 70mg