Description
A delightful culinary masterpiece of tender chicken breasts stuffed with roasted red peppers, fresh spinach, and gooey mozzarella cheese, perfect for any dinner occasion.
Ingredients
Scale
- 4 chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon Cajun seasoning
- 1/2 teaspoon garlic powder
- 1 cup roasted red peppers, chopped
- 1 cup fresh spinach, chopped
- 1 cup mozzarella cheese, shredded
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Heat the skillet over medium heat and add the olive oil.
- Season the chicken breasts with Cajun seasoning, garlic powder, salt, and pepper.
- Prepare the stuffing by combining roasted red peppers, fresh spinach, and mozzarella cheese in a bowl.
- Stuff each chicken breast with the mixture.
- Arrange the stuffed chicken in a greased baking dish.
- Bake for 25-30 minutes or until the chicken is cooked through and internal temperature reaches 165°F (75°C).
- Serve after allowing the chicken to rest for a few minutes.
Notes
Make ahead: Prepare and stuff the chicken a few hours in advance and store in the fridge. Cooking alternatives: Air fry for about 18-20 minutes at the same temperature for a quicker option.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 85mg