Description
Transform simple tomatoes into sweet treasures with this easy roasted tomatoes recipe, perfect for adding flavor to any dish.
Ingredients
- Ripe cherry or heirloom tomatoes
- Fresh minced garlic
- High-quality extra virgin olive oil
- Salt
- Freshly cracked pepper
- Fresh basil or oregano (or thyme/rosemary)
Instructions
- Preheat your oven to 400°F (200°C).
- Cut the tomatoes in half lengthwise and arrange them cut side up on a prepared baking sheet.
- Drizzle with extra virgin olive oil.
- Sprinkle minced garlic, salt, and pepper over the tomatoes.
- Scatter fresh herbs for added aroma.
- Roast for 20-25 minutes until soft and caramelized.
- Serve warm and enjoy the vibrant explosion of flavor.
Notes
Let the roasted tomatoes cool slightly before serving to allow flavors to settle beautifully. Great as a side or in salads, pasta, or bruschetta.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1/2 cup
- Calories: 85
- Sugar: 3g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg