Description
Savory Monte Cristo Sliders are a delightful twist on the classic sandwich, featuring layers of ham, turkey, and cheese, all nestled between soft slider buns and baked to perfection.
Ingredients
Scale
- 12 slider buns
- 6 slices of ham
- 6 slices of turkey
- 6 slices of Swiss cheese
- 4 large eggs
- 1 cup of milk
- 1 teaspoon of Dijon mustard
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- Salt and pepper to taste
- Powdered sugar for serving (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, whisk together the eggs, milk, Dijon mustard, garlic powder, onion powder, salt, and pepper.
- Slice the slider buns in half and place the bottom halves in a greased baking dish.
- Layer the ham, turkey, and Swiss cheese on top of the bottom buns.
- Place the top halves of the buns over the fillings.
- Pour the egg mixture evenly over the sliders, ensuring they are well soaked.
- Bake in the preheated oven for 25-30 minutes, or until the sliders are golden brown and the cheese is melted.
- Remove from the oven and let cool slightly before serving.
- Dust with powdered sugar if desired and serve warm.
Notes
- Feel free to substitute the meats and cheese based on your preference.
- These sliders can be prepared ahead of time and baked just before serving.
- Serve with a side of fruit or a light salad for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 150mg