Description
A comforting and flavorful dish featuring tender chicken breasts cooked in garlic and Parmesan cheese, served alongside crispy baby potatoes.
Ingredients
Scale
- 4 boneless chicken breasts
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 cup grated Parmesan cheese
- 2 cups baby potatoes, halved
- Fresh parsley for garnish
Instructions
- Heat the olive oil in a large skillet over medium heat.
- Season the chicken breasts with Italian seasoning, salt, and pepper.
- Sear the chicken breasts for 6-7 minutes on one side until browned, then flip and cook for another 6-7 minutes.
- Add the minced garlic and stir for an additional minute.
- Incorporate the halved baby potatoes, cover the skillet and cook for 15-20 minutes until tender.
- Melt the Parmesan cheese over the chicken and potatoes, then cover for another minute.
- Garnish with fresh parsley before serving.
Notes
Marinate the chicken for extra flavor, and consider adding vegetables like bell peppers or asparagus for extra nutrients.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Skillet Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 95mg