Description
A delightful summer dish combining tender chicken breasts with caramelized peaches and a tangy balsamic note.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 ripe peaches, sliced
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon balsamic vinegar
- Fresh basil for garnish
Instructions
- Heat the olive oil in a large skillet over medium heat until shimmering.
- Season the chicken breasts with salt, black pepper, garlic powder, and onion powder.
- Cook the chicken breasts for about 5-7 minutes on each side until golden-brown and cooked through.
- Add the sliced peaches and balsamic vinegar to the skillet, stirring gently to combine.
- Finish cooking for an additional 2-3 minutes until flavors meld.
- Serve hot, garnished with fresh basil.
Notes
For best results, use ripe peaches for sweetness. Consider adding rosemary or thyme for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 80mg