Description
A collection of delicious slow-cooked recipes that highlight the sweetness of various ingredients, perfect for any meal.
Ingredients
Scale
- 2 lbs of chicken thighs
- 1 cup of honey
- 1/2 cup of soy sauce
- 1/4 cup of apple cider vinegar
- 4 cloves of garlic, minced
- 1 tsp of ginger, grated
- 1/2 tsp of black pepper
- 1/4 tsp of red pepper flakes (optional)
Instructions
- In a bowl, mix together honey, soy sauce, apple cider vinegar, garlic, ginger, black pepper, and red pepper flakes.
- Place the chicken thighs in the slow cooker.
- Pour the honey mixture over the chicken, ensuring it is well coated.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Once cooked, shred the chicken and mix it with the sauce before serving.
Notes
- Serve with rice or vegetables for a complete meal.
- Adjust the sweetness by adding more or less honey.
- Can be made with other proteins like pork or tofu.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 20g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 100mg