Description
A rich and savory slow-cooked beef tenderloin that’s tender and bursting with flavor, perfect for impressing guests or enjoying a quiet meal at home.
Ingredients
Scale
- 1 beef tenderloin, about 1 lb
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 cup beef broth
- 1 onion, sliced
- 2 teaspoons Worcestershire sauce
Instructions
- Season the tenderloin with garlic powder, parsley, salt, and pepper.
- Sear the beef in a heavy skillet with olive oil over medium-high heat until browned, about 2-3 minutes per side.
- Prepare the slow cooker by placing sliced onions at the bottom.
- Combine the seared beef with the onions in the slow cooker.
- Add the beef broth and Worcestershire sauce over the meat.
- Cook on low for 6-8 hours until fork-tender.
- Slice the beef and serve it drizzled with juices.
Notes
For extra flavor, consider adding fresh herbs or swapping the beef broth with vegetable broth. Serve with garlic mashed potatoes or creamed spinach.
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg