Description
A comforting dish of tender chicken breasts slowcooked in marinara sauce, topped with gooey mozzarella cheese, perfect for cozy dinners.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
Instructions
- Place the chicken breasts in the slow cooker.
- Pour the marinara sauce over the chicken.
- Cover and cook on low for 5-6 hours.
- In the last 15 minutes of cooking, sprinkle the mozzarella cheese on top.
- Cover and allow the cheese to melt.
- Serve hot over pasta or on its own.
Notes
For meal prep, this dish freezes well and can be made in advance. Consider customization options like adding vegetables or different cheeses.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 17g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 34g
- Cholesterol: 70mg