Description
A tender beef chuck roast simmered in a rich garlic butter sauce with whole cremini mushrooms, perfect for family gatherings or cozy dinners.
Ingredients
Scale
- 1 Beef Chuck Roast
- 2 cups Whole Cremini Mushrooms
- 1 cup Garlic Butter Sauce
- 2 cups Beef Broth
- Salt and Pepper to taste
Instructions
- Season the roast with salt and pepper.
- Arrange the mushrooms around the roast.
- Add the garlic butter sauce and beef broth over the roast and mushrooms.
- Cover the slow cooker and cook on low for 8 hours.
- Serve the beef with sauce and mushrooms over each slice.
Notes
Consider adding fresh herbs like thyme or rosemary for extra flavor. You can also use an Instant Pot to reduce cooking time.
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 4g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 90mg