Description
Tender, buttery steak bites slow cooked in garlic butter and herbs for an unforgettable meal.
Ingredients
- Beef Steak Bites (Sirloin or Ribeye)
- Fresh Garlic (minced)
- Garlic Butter Sauce
- Herbs (Thyme, Rosemary)
- Caramelized Onions
- Black Pepper
Instructions
- Season the beef steak bites with salt, black pepper, and spices. Allow to mingle for a few minutes.
- Combine in the slow cooker: add seasoned beef, minced garlic, and caramelized onions.
- Pour the garlic butter sauce over the mixture.
- Add chosen herbs and additional seasoning.
- Cook on low for 6-8 hours or until beef is tender.
- Serve hot, drizzled with the sauce.
Notes
Make-ahead tips: Prepare steak and marinade the night before. Consider using an air fryer for quicker results and customize with veggies.
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 70mg