Description
A comforting and savory beef stew made in a slow cooker, filled with hearty vegetables and rich flavors.
Ingredients
Scale
- 2 lbs Beef Chunks (chuck roast or brisket)
- 4 Potatoes (Russet or Yukon Gold)
- 3 Carrots
- 1 Onion
- 2 cups Rich Beef Broth
- Fresh Herbs (thyme and rosemary)
- Salt (to taste)
- Pepper (to taste)
Instructions
- Prep the Ingredients: Chop beef into bite-sized pieces, peel and dice potatoes, slice carrots, and chop onion. Add to slow cooker.
- Combine in Slow Cooker: Mix beef, potatoes, carrots, and onions in the slow cooker. Scatter fresh herbs on top.
- Add the Broth and Season: Pour beef broth over ingredients, ensuring everything is covered. Season generously.
- Cook: Cover and set slow cooker on low for 420 minutes or on high for 240 minutes.
- Serve and Enjoy: Ladle into bowls and garnish with fresh herbs. Pair with crusty bread.
Notes
For best results, sear the beef before cooking and don’t overcrowd the slow cooker.
- Prep Time: 20 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 90mg