Description
Experience the melt-in-your-mouth tenderness of slow-roasted beef shoulder infused with sweet garlic and honey.
Ingredients
Scale
- 3 pounds beef shoulder
- 10 cloves garlic, minced
- 1/2 cup honey
Instructions
- Preheat your oven to 300°F (150°C).
- Season the beef shoulder with salt and pepper.
- Heat oil in a large skillet over medium-high heat and sear the beef on all sides for 5-7 minutes.
- Mix minced garlic and honey in a bowl.
- Place the seared beef in a roasting pan and pour the garlic-honey mixture over it.
- Cover the pan with foil and roast for 3-4 hours until tender.
- Remove from the oven and let rest before slicing.
- Serve with your choice of sides.
Notes
Make-ahead: Prepare the garlic-honey mixture a day before and refrigerate. Use alternatives like chuck roast or brisket if desired.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 8g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 42g
- Cholesterol: 120mg